Red Ginseng Roots Whole Root Pieces - Red Panax Ginseng Roots Ginseng Red Ginseng Korean Red Ginseng Supplement Red Ginseng Tea Energy Chews (500 Grams /1.10 lbs)
Inhouse product
Red ginseng is a perennial herb of the Araliaceae family. The rhizome is short, erect, and grows a section every year, commonly known as "reed head", and sometimes one to several adventitious roots (taro) grow on it. Taproot stout, fleshy, cylindrical or fusiform. Red ginseng is the dried root and rhizome of Araliaceae ginseng cultivated after steaming. It is excavated in autumn, washed, steamed, and dried. Red ginseng has high medicinal value and high price. Red ginseng is a kind of traditional Chinese medicine, belonging to Umbelliferae and Araliaceae. Red ginseng is a well-established product of ginseng. The processing method of red ginseng is to use ginseng through soaking, cleaning, sorting, steaming, drying, drying and other processes. The ring pattern of red ginseng is not obvious, there are branch and root scars, the upper part of the rhizome is soil scorpion, and there is a reed bowl at the top, which is commonly known as "oil pot head". Book Product characteristics: firm texture, weight and brittle, fragrant, slightly bitter taste.
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